William Shakespeare lived at a remarkable time—a period we now recognize as the first phase of the Scientific Revolution. New ideas were transforming Western thought, the medieval was giving way to the modern, and the work of a few key figures hinted at the brave new world to come: the methodical and rational Galileo, the skeptical Montaigne, and—as Falk convincingly argues—Sha...(展开全部)

爱德华•哈里森（Elward Harrison），是马塞诸塞大学荣誉物理学和天文学教授，第一次世界大战末生在伦敦。他在伦敦大学学习，第二次世界大战时曾在英国军队服役。他曾是院子研究所和卢瑟福高能物理实验室的科学家。哈里森教授写过《宇宙的面纱》、《黑夜：宇宙的一个谜》和大量促进现代宇宙学进步的科学论文。他还写过早期宇宙学历史和哲学的文章。

Cosmology: The Science of the Universe is an introduction to past and present cosmological theory. For much of the world's history, cosmological thought was formulated in religious or philosophical language and was thus theological or metaphysical in nature. However, cosmological speculation and theory has now become a science in which the empirical discoveries of the astronome...(展开全部)

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

From the perspective of Western modernity, humanity inhabits a disenchanted cosmos. Gods, spirits, and ancestors have left us for a transcendent beyond, no longer living in our midst and involved in all matters of everyday life from the trivial to the dire. Yet the vast majority of cultures throughout human history treat spirits as very real persons, members of a cosmic society...(展开全部)